Green tea is the product made from Tea plant (Camellia sinensis) that has undergone minimal oxidation during processing. Green Tea can be prepared as a hot or cold beverage with a colour ranging from light green to light yellow. Green tea comes in broken and leafy grades as well as in the form of extracts. There can be many variations to the product, substantially due to variable growing conditions, horticulture, production processing, and harvesting time. These tea grades are sold as bulk tea and in consumer packs either in their natural status or in a flavored status. Green tea has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, cake & ice cream industry and cosmetic items
Green Tea is increasingly becoming popular and widespread around the globe due to its numerous health effects. Scientific and medical studies conducted over the last few decades resulted in showing green tea having an ability to lower the risk of developing heart disease, rheumatoid arthritis and certain types of cancer. It has a proven record in supporting weight loss, lowering cholesterol, blood sugar & high blood pressure; while acting as a anti-aging inducement with considerable amount of antioxidants, improving the skin complexion. Green Tea boost immunity levels and fight infections, reduce the severity of asthma, fights tooth decay & bad breath, relieves stress, anxiety and numerous conditions of allergies.